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J & J OSTROŽOVIČ · MAKOVISKO VINEYARD · 2015
Character born in an oak barrel.
Walnuts, dried citrus and a delicate hint of ginger. Tokaj Dry Samorodné 2015 invites you to discover a wine shaped by traditional winemaking and slow maturation.
This vintage rewards attention at every stage of tasting. Take in the aroma, taste, and let the sip linger. Notice how its individual notes follow one another.
AS IT GREW
What does Samorodné mean?
The name reflects the way the grapes are harvested. For Samorodné, whole bunches are picked together with any cibéby — shrivelled berries affected by noble rot, Botrytis cinerea. The grapes are gathered as they grew naturally.
The cibéby are not selected individually from the bunches, as they are for Tokaj selections. Samorodné has its own place in Tokaj tradition and is made in both dry and sweet styles.
Honey on the nose. Dry on the palate.
Acacia honey is part of this wine’s aromatic character. The 2015 vintage is dry, with 3.2 g/l of natural residual sugar. The result is a dry wine with the aromatic richness of traditional Tokaj.
Oak barrels in the tuff cellar of J & J Ostrožovič — a setting integral to traditional Tokaj winemaking.
OAK, TUFF AND TIME
When maturation shapes a wine’s signature.
This vintage was made from traditional Tokaj grape varieties using the classic oxidative method. Slow maturation in oak barrels in a tuff cellar helped shape its distinctive expression.
In traditional Tokaj winemaking, exposure to oxygen is part of production and maturation. It contributes to the characteristic bread-like note known locally as ‘chlebovinka’.
Beneath Slovak Tokaj, wine has a home.
The cellars of J & J Ostrožovič are carved into volcanic tuff beneath the Tokaj House, at a depth of around 13 metres. Their passages house wooden barrels and provide a setting for the slow maturation of Tokaj wines.
J & J OSTROŽOVIČ · VINTAGE 2015
From golden colour to a distinctive finish.
COLOUR
Golden yellow with an amber hue.
AROMA
Bread and acacia honey with a delicate hint of ginger.
PALATE
Rich and mineral, with notes of walnuts and dried citrus fruit.
FINISH
A distinctive note of bitter dried plum.
AN AWARD-WINNING VINTAGE
A silver medal from Bojnice.
Tokaj Dry Samorodné 2015 received a silver medal at Víno Bojnice 2026.
AT THE TABLE
For a meal worth taking your time over.
Serve at 9–10 °C. Taste it on its own first, then return to your glass with food. Notice which notes come forward in each pairing.
WITH DUCK
Duck fricassée with pickled green peppercorns, cucumbers and walnut-and-raisin bread.
WITH MATURE CHEESE
Mature Hriadlovec cow’s milk cheese from Slovenská Ľupča.
A MOMENT TO DISCOVER
Vintage 2015. An invitation to a shared table.
Choose it for a dinner where you want to get to know the wine. Or give it to someone who enjoys discovering traditional wine styles and appreciates a bottle with a specific origin and vintage.
If 2015 holds a personal memory, this choice can carry an even closer meaning. Opening the bottle becomes an opportunity to revisit that memory in conversation.
VINTAGE DETAILS
Everything essential about Samorodné 2015.
| Winery | J & J Ostrožovič |
|---|---|
| Region | Tokaj, Slovakia |
| Vineyard | Makovisko |
| Wine | Tokaj Samorodné · dry |
| Vintage | 2015 |
| Volume | 0.5 l |
| Alcohol | 12.48% vol. |
| Natural residual sugar | 3.2 g/l |
| Acidity | 6.4 g/l |
| Grape must weight | 22 °NM |
| Serving temperature | 9–10 °C |
| Production lot | L 41 |
| Allergens | Contains sulphites |
MEET THE WINERY
