J & J OSTROŽOVIČ · MAKOVISKO VINEYARD · 2013
The last bite. And the evening can continue.
Dessert has its place on the table. The conversation flows and no one is in a hurry. This is the moment to open the 2013 vintage and give it the attention it deserves.
Tokaj Sweet Samorodné invites you to discover traditional Tokaj beyond the puttonyos wines. It has its own method of production, its own character and its own place at the table.
AS IT WAS GROWN
What does Samorodné mean?
The name comes from the way the grapes are harvested. Whole bunches are picked with their cibéby — raisined berries formed through the action of the noble rot fungus Botrytis cinerea. The grapes are therefore harvested just as they grew.
Unlike in the production of Tokaj selections, the cibéby are not picked individually from the bunches. They are processed with the rest of the grapes. Sweet Samorodné is made from grapes with a higher proportion of these berries than the dry style.
One tradition. Two expressions.
Samorodné can be dry or sweet. The name “Samorodné” therefore does not in itself indicate a wine's sweetness; it refers primarily to its traditional method of production. This bottle is the sweet expression of the 2013 vintage.
Tokaj grapes in the vineyards of J & J Ostrožovič. For Samorodné, the bunches are harvested just as they grew.
OAK, TUFF AND TIME
Character cannot be rushed.
In traditional oxidative Tokaj winemaking, contact with oxygen is part of processing and ageing. It is also associated with “chlebovinka” — the characteristic bread-like note of these wines.
The cellar is where the work in the vineyard meets the winemaker's patience. Wooden barrels and slow ageing are part of the craft behind the name Samorodné.
The tuff cellar of J & J Ostrožovič. A place for wooden barrels, time and Tokaj tradition.
J & J OSTROŽOVIČ · VINTAGE 2013
From the first glance to the lingering finish.
COLOUR
An elegant golden-yellow hue.
AROMA
Tokaj's characteristic bread-like note, sweet raisins and dried summer fruit.
PALATE
Full-bodied and rich in extract, with a sweet expression.
FINISH
Honey notes, hazelnuts and citrus peel.
INTERNATIONAL RECOGNITION
Four medals for one vintage.
| Year | Competition | Award |
|---|---|---|
| 2024 | Víno Bojnice | Gold |
| 2023 | Asia Wine Trophy | Gold |
| 2023 | Berliner Wein Trophy | Gold |
| 2023 | Texas International Wine Competition | Silver |
A SWEET END TO THE EVENING
With dessert. And a conversation that is far from over.
Dessert has its place on the table. The conversation flows and no one is in a hurry. This is the moment to open the 2013 vintage and give it the attention it deserves.
Serve at 9–11 °C. Try a small sip on its own first, then with dessert. Give both a moment and explore how your impression of the wine changes with each bite.
QUARK AND FRUIT DESSERTS
Try a quark dessert with blueberries or almonds.
POPPY SEEDS, CHOCOLATE AND NUTS
Pair your glass with a poppy seed or chocolate dessert with nuts.
A BOTTLE WITH PERSONAL MEANING
Vintage 2013. A memory to return to.
If 2013 marks an important moment in your life, this bottle can carry a personal message too. It need not be a grand celebration. Sometimes a shared table and time to talk are enough.
It is also a thoughtful gift for someone who enjoys discovering traditional wine styles. Give it with an invitation to open it together — and discover what its story will mean to you.
VINTAGE DETAILS
Everything you need to know about Samorodné 2013.
| Winery | J & J Ostrožovič |
|---|---|
| Region | Tokaj, Slovakia |
| Vineyard | Makovisko |
| Wine | Tokaj Samorodné · sweet |
| Vintage | 2013 |
| Volume | 0.5 l |
| Alcohol | 12.96% vol. |
| Natural residual sugar | 42.0 g/l |
| Acidity | 7.3 g/l |
| Grape must weight | 26 °NM |
| Serving temperature | 9–11 °C |
| Batch | L 39 |
| Allergens | Contains sulphites |
DISCOVER THE WINERY


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